Food in Yacht Charters
17 November 2009
Passengers might choose a boat on the basis of the food. Others might make their decisions on the talents of the captain, whose expertise could be windsurfing or fishing. At yearly pacific yacht charter shows in the Caribbean, Gimigliano videotapes interviews with crews and then tours the yacht, camera rolling. Prospective passengers see the tapes, then weigh the alternatives.Itineraries can be planned in advance, or changed in mid-cruise, as the spirit moves the passengers.Gimigliano recommends the U.S. and British Virgin Islands for novice yacht cruise passengers.”You’re never out of sight of land. This is reassuring to people not used to boating.”
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